Allrighty then Scrambled Eggs - Paula Deen

Sharon123's Note:

I saw this on Paula's Home Cooking and had to share! Allrighty then!

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 8 eggs
• 2 tablespoons sour cream
• 1 tablespoon water
• salt & freshly ground black pepper
• 2 tablespoons butter
• ½-¾ cup grated cheddar cheese (I use sharp)

Directions:

1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
3. Stir in the cheese.
4. Cook until you reach desired consistency.
5. Serve hot with biscuits!
6. Enjoy!

Reviews

[~cbw~]

These were so good! I normally just scramble my eggs with no additions, but these were delicious! DH and I both enjoyed them very much! Thanks for posting, Sharon!

[mizjmassie]

After watching Paula make these eggs on her show many years ago, I knew that I had to try them and boy am I glad I did. About 7 years ago or so I had a brunch and made these eggs and everybody thought they were delicious. I have been making them ever since. I usually have pretty good luck with Paula's recipes and this recipe was no exception and is definitely one of my favorites by her. I like to add sauteed onion in my eggs which give them a very nice flavor. I have also cut the green parts from green onion and put in these eggs. I am very finicky about eggs because I do like mine soft which means a lot of time when I order them out they come out too watery and even under done sometimes. I think that's why I like these so much because they come out perfecty soft and fluffy every time. The FoodNetwork chefs and cooks have made me look like a super star in my kitchen. Food.com has had many good recipes too that I have had a lot of succsss with. You can't go wrong when you have basic cooking skills and a great recipe.

[under12parsecs]

Super light and fluffy scrambled eggs! And the sour cream gives it an extra richness. Love 'em!