Allrighty then Scrambled Eggs - Paula Deen

Total Time
10 mins
8 mins

I saw this on Paula's Home Cooking and had to share! Allrighty then!

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  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese.
  4. Cook until you reach desired consistency.
  5. Serve hot with biscuits!
  6. Enjoy!
Most Helpful

5 5

These were so good! I normally just scramble my eggs with no additions, but these were delicious! DH and I both enjoyed them very much! Thanks for posting, Sharon!

5 5

Super light and fluffy scrambled eggs! And the sour cream gives it an extra richness. Love 'em!

5 5