Allrighty then Scrambled Eggs - Paula Deen

Total Time
Prep 10 mins
Cook 8 mins

I saw this on Paula's Home Cooking and had to share! Allrighty then!

Ingredients Nutrition


  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese.
  4. Cook until you reach desired consistency.
  5. Serve hot with biscuits!
  6. Enjoy!
Most Helpful

These were so good! I normally just scramble my eggs with no additions, but these were delicious! DH and I both enjoyed them very much! Thanks for posting, Sharon!

~cbw~ October 29, 2003

Super light and fluffy scrambled eggs! And the sour cream gives it an extra richness. Love 'em!

under12parsecs August 04, 2011