All Purpose House Seasoning

Brandess's Note:

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 52

Yield: 1.25 Cups

• 1 cup kosher salt , do not substitute table salt
• 2 tablespoons cracked black pepper , substitute with ground pepper reduce to 1 TBSP
• 1 tablespoon instant minced onion , crushed
• 1 teaspoon celery seed
• 1 ½ teaspoons instant minced garlic , crushed
• 1 ½ teaspoons Old Bay Seasoning

Directions:

1. Crush dehydrated onion and garlic well.
2. Combine all ingredients and pour into a glass jar with a tight fitting lid.

Reviews

[Koechin (Chef)]

This is THE BEST all purpose seasoning!!! I used it with Chicken salad and also egg salad. and fried potatoes. I don'nt think it would not work with anything you wanted to cook. LOL Thanks for sharing. Koechin/Chef

[Vicki in CT]

4/1 Good all purpose seasoning. Used it on chicken but would be good on any protein or vegetable. I will try next time on roasted potatoes. Reviewed for Aussie swap. 4/4 as promised before I used this seasoning on roasted potatoes with outstanding results!