All Purpose House Seasoning

"This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
5mins
Ingredients:
6
Yields:
1 1/4 Cups
Serves:
52
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ingredients

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directions

  • Crush dehydrated onion and garlic well.
  • Combine all ingredients and pour into a glass jar with a tight fitting lid.

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Reviews

  1. This is THE BEST all purpose seasoning!!! I used it with Chicken salad and also egg salad. and fried potatoes. I don'nt think it would not work with anything you wanted to cook. LOL Thanks for sharing. Koechin/Chef
     
  2. 4/1 Good all purpose seasoning. Used it on chicken but would be good on any protein or vegetable. I will try next time on roasted potatoes. Reviewed for Aussie swap. 4/4 as promised before I used this seasoning on roasted potatoes with outstanding results!
     
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