Total Time
Prep 10 mins
Cook 0 mins

I got this off of a blog (titus2homemaker). Saving to try when we get sick.


  1. First the root is grated, then the freshly-squeezed juice is added and the 2 are stirred together (preferably with a non-metal spoon in a non-metal container, since the touch of metal denatures vitamins).
  2. 1 teaspoon is to be taken twice a day at an empty stomach.
  3. In case this mixture is too strong to the taste, it could be mixed together with some raw honey.