Prep 10 mins
Cook 0 mins
I got this off of a blog (titus2homemaker). Saving to try when we get sick.
- 150 g horseradish root
- 3 -4 lemons, juice of
- First the root is grated, then the freshly-squeezed juice is added and the 2 are stirred together (preferably with a non-metal spoon in a non-metal container, since the touch of metal denatures vitamins).
- 1 teaspoon is to be taken twice a day at an empty stomach.
- In case this mixture is too strong to the taste, it could be mixed together with some raw honey.