All-In-One Chocolate Chip Cookies

Submitted by MSnow

"This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe."

 

• Ready In: 48mins
• Ingredients: 9
• Yields: 5 dozen

ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 3⁄4 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1⁄2 teaspoon salt
• 2 large eggs
• 2 1⁄2 cups all-purpose flour (I add 1/4 cup more, otherwise the cookies turn out too flat)
• 1 teaspoon baking soda
• 12 ounces milk chocolate chips

directions

1. Preheat oven to 375°F.
2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
3. Add eggs; beat well.
4. Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
5. Stir in chocolate chips.
6. Drop by rounded teaspoons onto ungreased cookie sheet.
7. Bake 8-10 minutes or until set.
8. Cool slightly; remove from cookie sheet to wire rack.

Reviews

[sm2be]

These came out totally flat both times I made them, but soooo tasty it made up for it. Very buttery and crispy. My daughter called them pancake cookies!

 

[PetesNina]

Very good cookie! I added a full 1/2 of extra flour, the day I made them was hot and humid. I also used the new Reeses Peanut Butter Cup baking pieces instead of chips. Wonderful cookie! Thank you for sharing the recipe.

 

[Wantabechef]

Very soft & delicious. I think I will add the extra 1/4 c of fluor next time, they did get a little flat! Easy!!

 

[Charishma_Ramchandani]

These are wonderful and a family favourite with my family. Little kids seem to love this one:) I've made it substituting the milk chocolate chips with semisweet chocolate chips and they are a true delight!