All-In-One Chocolate Chip Cookies

Total Time
48mins
Prep 40 mins
Cook 8 mins

This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
  3. Add eggs; beat well.
  4. Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
  5. Stir in chocolate chips.
  6. Drop by rounded teaspoons onto ungreased cookie sheet.
  7. Bake 8-10 minutes or until set.
  8. Cool slightly; remove from cookie sheet to wire rack.

Reviews

(5)
Most Helpful

These came out totally flat both times I made them, but soooo tasty it made up for it. Very buttery and crispy. My daughter called them pancake cookies!

sm2be December 02, 2005

Very good cookie! I added a full 1/2 of extra flour, the day I made them was hot and humid. I also used the new Reeses Peanut Butter Cup baking pieces instead of chips. Wonderful cookie! Thank you for sharing the recipe.

PetesNina September 22, 2005

Very soft & delicious. I think I will add the extra 1/4 c of fluor next time, they did get a little flat! Easy!!

Wantabechef November 28, 2004

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