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I received a Gooseberry Patch email today featuring this free recipe. Enjoy this recipe from Super-Fast Slow Cooking Cookbook (M824).
- Place ground beef in a slow cooker; add catsup and mustard, mixing well.
- Top with cubed cheese.
- Cover and cook on low setting for 3 to 4 hours.
- Stir beef mixture gently; spoon onto buns.