Alicia's Potato Soup - 2 Ww Points Per Serving

Submitted by RENO911

"From Aliciasrecipes.com. 2 points per serving, serves 6, so simply put, 12 points IF ou could eat the entire pot of most delicious soup. I love potatos and this hits the spot."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 6 cups
• Serves: 6

ingredients

• 1 1⁄2 cups water
• 5 medium potatoes, peeled and cut up
• 1⁄2 cup celery, chopped
• 1⁄4 cup water
• 1 cup milk
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 2 green onions, thinly sliced

directions

1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
2. Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
3. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
4. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Reviews

[Sydney Mike]

Pretty much followed this recipe right on down, but since you didn't indicate what to do with the slices green onions (sprinkle them on top before serving, I suspect) & that's what I did! Makes for a very tasty soup, which 2 of us enjoyed, & next time I'd like to include is as part of a vegetarian supper when my son & his wife are over! [Made & reviewed for one of my adoptees in the current round of Pick A Chef] If you'd like to check out PAC, here's a link = http://www.recipezaar.com/bb/viewtopic.zsp?t=327498