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    You are in: Home / Recipes / Alice's Baked Chicken Breast Recipe
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    Alice's Baked Chicken Breast
    Alice's Baked Chicken Breast. Photo by mydesigirl

    Photo by mydesigirl

    2 Photos of Alice's Baked Chicken Breast

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Judy-Jude's Note:

    A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9" X 13" baking pan.
    2. 2
      Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
    3. 3
      Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
    4. 4
      Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.
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    Nutritional Facts for Alice's Baked Chicken Breast

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1503.3
     
    Calories from Fat 917
    61%
    Total Fat 101.9 g
    156%
    Saturated Fat 51.4 g
    257%
    Cholesterol 400.0 mg
    133%
    Sodium 2262.8 mg
    94%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.4 g
    21%
    Protein 94.2 g
    188%
    Detailed Nutrition Values About Nutrition Info

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