Alice's Baked Chicken Breast

READY IN: 1hr 10mins
Recipe by Judy-Jude

A dear friend of mine gave me this recipe many years ago. It is my husband's favorite meal and I always think of her when I make this meal. I call it Alice's Baked Chicken in her memory, even though I don't know where she got this wonderful recipe. I always serve this with a tossed salad and bread or rolls.

Top Review by MICHELE S.

This recipe was delicious. I don't ever have boxed stuffing mixes in the house so used panko bread crumbs instead and added chopped mushroom, peppers, onion and broccoli as a layer under the soup. It turned out great!!!!! I'd certainly make it again.

Ingredients Nutrition

Directions

  1. Grease a 9" X 13" baking pan.
  2. Lay chicken breast in the pan, combine cheese and soup mixture and spread over the top of the chicken.
  3. Sprinkle the Pepperidge Farm Herb Stuffing on top and then pour the melted butter or margarine over the top.
  4. Cover tightly with foil and bake in a 350 degree oven for 45 minutes to 1 hour.

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