Alfred's Iranian Yoghurt and Cucumber Dip
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
9 cups
ingredients
- 2 kg Greek yogurt
- 3 cucumbers (medium sized)
- 4 garlic cloves, minced
- 7.39 ml salt
directions
- Wash and cut the cucumber very fine (it can be grated too).
- Place cucumber into a clean tea towel and squeeze out all the liquid (your hands will hurt after ward).
- Place all the ingredients in a large bowl and mix well.
- Serve!
- Flavours develop over time, so the longer you leave it in the fridge, the stronger the flavours will be.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>