Alaska Mocha

READY IN: 10mins
Recipe by wicked cook 46

Posting for safe keeping Time does not include freezing the ice cubes

Top Review by Annacia

Well, I can tell you that this is just as good hot as it is cold. After checking with wicked I made this non-iced using fresh hot coffee, the chocolate and dry milk. I didn't get any bubbles but I did get a lovely, yummy, mocha that felt as good in my hands as it tastes. Thanks wicked :D. Made for Photo Tag.

Ingredients Nutrition

  • 1 12 cups cold strong coffee
  • 13 cup chocolate syrup
  • 13 cup nonfat dry milk powder


  1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
  2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.

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