Alaska Crab With Chardonnay Lemon-Herb Splash

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READY IN: 20mins
Recipe by Vseward Chef-V

This dish is sweet and succulent. Clipped from our local newspaper ... wanted to get it on Zaar so I wouldn't lose it!

Ingredients Nutrition


  1. Combine all ingredients in medium bowl and mix well; cover and refrigerate.
  2. Before serving, bring to room temperature. Serve drizzled over crab -- that has been simply steamed, boiled, microwaved or broiled.
  3. (Crab is ready when the internal temperature reaches 145°F and only needs fast steaming).
  4. Pass remaining Splash on the side.

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