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    You are in: Home / Recipes / Al Lewis' Spinach Fettuccine With Crab Sauce Recipe
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    Al Lewis' Spinach Fettuccine With Crab Sauce

    Al Lewis' Spinach Fettuccine With Crab Sauce. Photo by Chef Shortcake

    1/1 Photo of Al Lewis' Spinach Fettuccine With Crab Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Oolala's Note:

    This is from the Grandpa on the Munsters TV show from when I was a kid! I found this in "The Brooklyn Cookbook" and thought it sounded good and easy to make. http://www.munsters.com/allewis.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
    2. 2
      Heat the oil in a saucepan over moderate heat.
    3. 3
      Add the shallots and cook for 1 to 2 minutes.
    4. 4
      Add the remaining ingredients and cook, stirring, for about 3 minutes more.
    5. 5
      Divide the pasta among bowls and pour the sauce over it.
    6. 6
      Garnish with parsley and cheese.

    Ratings & Reviews:

    • on October 24, 2010

      45

      This is a elegant, quick recipe. We had bowtie pasta on hand, and the dish was great, although I'm sure that using the spinach fettuccine would add an extra dimention of flavor. We also used a light Portuguese white wine, instead of chablis. Very tasty. The sauce was very creamy, and the dish made for a romantic dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Al Lewis' Spinach Fettuccine With Crab Sauce

    Serving Size: 1 (345 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 846.9
     
    Calories from Fat 517
    61%
    Total Fat 57.5 g
    88%
    Saturated Fat 29.7 g
    148%
    Cholesterol 240.1 mg
    80%
    Sodium 526.8 mg
    21%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 21.4 g
    42%

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