1/2 Photos of Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
French Tart's Note:
This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout the Middle East, new seasonings and vegetables were discovered and added to the existing repertoire. Each new discovery was incorporated into the diet in quantities palatable to a particular tribe - a fact that many cooks believe is responsible for the anomalies found in some Arabic dishes today. You can use lamb (or camel !!) in this dish, but it is more usual to make it with chicken nowadays. I have a recipe posted on Zaar for the Kabsa spice mix needed in this recipe. Classic Arabian Kabsa Spice Mix from the Spice Route
My Private Note
Units: US | Metric
- 1 kg chicken piece
- 500 g basmati rice
- 2 dried limes, finely chopped
- 250 g fresh tomatoes
- 250 g onions, peeled and diced
- 50 g garlic cloves, peeled and finely diced
- 1/2 teaspoon salt
- 1 tablespoon fresh coriander, chopped
- 50 ml olive oil
- 2 tablespoons kabsa spice mix (OR use the following spices, 1 teaspoon cardamom seed, 1 teaspoon black pepper, 1 teaspoon cumin)
Accompanying sauce Ingredients
- 1Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander.
- 2Heat the oil in a casserole dish and add the onions, garlic - sauté for 3 to 5 minutes, then add chicken and cook for a further 5 minutes. Add the rice and sauté for about 3 minutes before adding the tomato, spices, salt and dried limes.
- 3Add water just enough to cover the rice mixture and bring to boil, turn the heat down and simmer for 15 to 20 minutes.
- 4Remove from heat, stir in the sultanas and almonds, then leave for further 10 minutes with the lid on.
- 5Remove the lid, stir well and serve with the following sauce.
- 6Accompanying Sauce.
- 7Skin the tomatoes and mix all the ingredients together, season to taste.
- 8Serve the Kabsa with the tomato sauce and flatbreads.
- 9NB. If making up the Kabsa spice mixture fresh - grind all the spices together in a coffee grinder or a food processor/mixer, or with a pestle and mortar.
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Nutritional Facts for Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
Serving Size: 1 (590 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 861.3
- Calories from Fat 327
- Total Fat 36.3 g
- Saturated Fat 9.0 g
- Cholesterol 125.0 mg
- Sodium 704.3 mg
- Total Carbohydrate 91.0 g
- Dietary Fiber 17.8 g
- Sugars 5.1 g
- Protein 45.7 g
The following items or measurements are not included:
kabsa spice mix