Arabic Almond Cake

Recipe by Anselma
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 180 ° Celsius.
  • Separate the egg yolk from egg white. Mix the egg yolk with the sugar in a large bowl. Then add the almonds, cardamom and honey to it.
  • Beat the egg white until stiff and gradually fold into the mixture.
  • Grease the springform pan with ghee, pour in the mass evenly and bake it approximately 30-40 minutes in the oven.
  • After 30 minutes check with a toothpick if the cake inside is done. If necessary, cover the cake with aluminum foil after 25-30 minutes, so that it doesn't get too dark.
  • When done, take out of the oven and decorate with powdered sugar.