Ají Rojo

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READY IN: 10mins
Recipe by taylor.cook

This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com

Ingredients Nutrition


  1. In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending.
  2. Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated.
  3. Serve with your next meal!
  4. Store in an airtight container in the refrigerator for up to one week.

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