Ají Rojo

Submitted by taylor.cook

"This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 1/2 cups
• Serves: 24

ingredients

• 1 lb fresh red pepper, veined and chopped (a mix of both hot and sweet, depending on your preference)
• 2 garlic cloves, chopped
• 3 teaspoons key lime juice (about 3 limesâ worth)
• 1 tablespoon olive oil
• water
• 1⁄4 cup chopped fresh cilantro
• 1⁄4 cup diced scallions or 1/4 cup green onion
• salt and pepper

directions

1. In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending.
2. Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated.
3. Serve with your next meal!
4. Store in an airtight container in the refrigerator for up to one week.