Total Time
50mins
Prep 10 mins
Cook 40 mins

From Emeril's New Orleans Cooking. This is made with roasted garlic, how can you top that?

Ingredients Nutrition

Directions

  1. ROASTED GARLIC:( make first).
  2. Preheat oven to 400ºF.
  3. On a sheet of aluminum foil place all garlic/shallots or both and sprinkle with oil and seasonings.
  4. Fold the edges of the foil together to form a bag and roast until tender, about 40 minutes.
  5. Use immediatley, or refrigerate in a little olive oil in an airtight container for 2-3 days.
  6. CROSTINI:.
  7. In the bowl of a food processor, combine garlic, egg, salt and pepper.
  8. Turn on the machine and slowly stream in the oil.
  9. Continue to process until the mixture is throughly emulsified; stopping once to scrape down the sides of the bowl.
  10. Makes about 2/3 cup of aioli.
  11. Place the bread slices in a single layer on a baking sheet with about 1 tablespoon of the aioli.
  12. Bake until just golden, for about 2-3 minutes.
  13. Watch them carefully so that they don't burn.
  14. Sprinkle with chopped parsley, as garnish.

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