Agave Nectar Black Bean Brownies

Name: Agave Nectar Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies, 16 serving(s)
Ingredients: 4 ounces unsweetened chocolate; 1 cup unsalted butter; 2 cups black beans, cooked, well drained; 1 cup flour; 1 tablespoon vanilla; 1/4 cup coffee; 1/4 teaspoon sea salt; 4 large eggs; 1 1/2 cups Agave

Submitted by Chef #1200382

"The agave nectar has a low Glycemic Index of 32. Great recipe for those watching their glucose levels. Enjoy!."

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Ready In:: 45mins
Ingredients:: 9
Yields:: 16 brownies
Serves:: 16

ingredients

4 ounces unsweetened chocolate
1 cup unsalted butter
2 cups black beans, cooked, well drained
1 cup flour
1 tablespoon vanilla
¹⁄₄ cup coffee
¹⁄₄ teaspoon sea salt
4 large eggs
1 ¹⁄₂ cups Agave

directions

Preheat oven to 325°F Flour and grease 11 X 18 pan.
Melt carob and butter in double boiler. Cool before adding eggs to avoid scrambled eggs. Place all ingredients in blender. Blend on low.
Bake 30-40 minutes. Cool before cutting. Enjoy!