Afternoon Smoothie

Total Time
5 mins
1 min

A creation with leftover fruit. Add more yogurt if you like it thicker, more ice cubes if you like it slim. I used reduced cal ingredients, but made it again for my cousin and used regular and it tasted just as good.

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  • 1 cup low-calorie cran-raspberry juice
  • 4 -5 ice cubes
  • 34 cup raspberries
  • 12 apple, chopped and peeled
  • 4 ounces stonehill farms raspberry low-fat yogurt
  • 2 (1 g) packets Splenda sugar substitute


  1. Put juice and ice cubes in a blender; mix until ice cubes are completely chopped.
  2. Add raspberries and apples; mix until completely blended.
  3. Scoop in yogurt and add Splenda; blend to desired consistency.