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    You are in: Home / Recipes / After School Butterscotch Brownies Recipe
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    After School Butterscotch Brownies

    After School Butterscotch Brownies. Photo by Charmie777

    1/3 Photos of After School Butterscotch Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    looneytunesfan's Note:

    These rich and chewy butterscotch brownies make for a special after-school treat.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F
    2. 2
      COMBINE flour, baking powder and salt in medium bowl. Beat butter, SPLENDA® Brown Sugar Blend and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining morsels.
    3. 3
      BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

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    Ratings & Reviews:

    • on June 30, 2011

      Boyfriend has had 1 heck of a sweet-tooth for the past couple of days...it's 1:30 in the a.m. and these are in the oven now! I licked the beaters like any good baker should do....lol. How else would we know if the finished product will taste good..lmbo. Altered recipe slightly with sugars and oils, but did all else to specifications. I'm hopin' 4 a winner, cause they sure tasted good on the beater. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      Yummy! My family doesn't care for chocolate much, so these are a real treat! The batter is very thick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for After School Butterscotch Brownies

    Serving Size: 1 (1110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 59
    53%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.1 g
    2%

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