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    You are in: Home / Recipes / Aeggkage--Egg Cake (Danish Baked Omelet) Recipe
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    Aeggkage--Egg Cake (Danish Baked Omelet)

    Aeggkage--Egg Cake (Danish Baked Omelet). Photo by diner524

    1/1 Photo of Aeggkage--Egg Cake (Danish Baked Omelet)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chocolatl's Note:

    Adapted from Best of Scandinavian Cooking. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut 4 slices of bacon in half.
    3. 3
      Cut remaining bacon into 2" pieces.
    4. 4
      Place all bacon in a 10" oven-proof skillet and cook until crisp.
    5. 5
      Drain on paper towels, shaping the 8 large pieces into curls.
    6. 6
      Tilt frying pan to coat with fat.
    7. 7
      Drain excess fat.
    8. 8
      Line pan with small pieces of bacon.
    9. 9
      Beat eggs with flour, 3 teaspoons chives, salt and pepper.
    10. 10
      Beat in milk.
    11. 11
      Pour over bacon in pan.
    12. 12
      Place in oven and bake 35-40 minutes, or until golden and set.
    13. 13
      Top with bacon curls and remaining chives.
    14. 14
      Serve in wedges, garnished with tomato wedges.

    Ratings & Reviews:

    • on November 08, 2010

      55

      DEEELISH Choccie! Made whilst in the UK for me, as mum and dad are veggies and I fancied some meat one day! Fluffy and full of flavour, I loved this. Made as a prize for the Scandinavia game in Europe on a Plate forum! Merci encore - photos to be posted later. PS: I also used fresh chives from the garden as well as local oak cured bacon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      Wonderful and flavorful breakfast!!! I made 1/3 of the recipe and served with fresh fruit instead of the tomato. Since I scaled this back, I baked it for about 20-25 minutes, which worked perfectly. The eggs are so light and fluffy but so flavorful from the chives and bacon. The only thing I changed was to add a little bit of shredded cheddar, yum!! Thanks for sharing the recipe. Made for your win in the Trivia Challenge in the Games Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      This was delish! Fast to throw together and light and fluffy dinner. I used self raising flour and turkey bacon to lighten it a bit; 35 min in the oven worked for me. Served with toasted sourdough bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aeggkage--Egg Cake (Danish Baked Omelet)

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 187
    59%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 309.6 mg
    103%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    10%
    Protein 17.1 g
    34%

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