Aeblekage (Danish Applecake)
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 Cake
ingredients
- 1⁄4 cup butter
- 1⁄2 cup sugar
- 2 egg yolks
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 fresh lemon rind, of
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon vanilla
- 1⁄2 cup milk
- 4 large tart apples, cut in eights
- 2 egg whites
- 1⁄2 cup sugar
directions
- Cream butter, add sugar and cream well together.
- Add slightly beaten egg yolks and lemon rind.
- Mix dry ingredients together and add alternately with milk and vanilla.
- Pour into large deep pie dish or greased and floured cake pan.
- Place apple section on mixture and press in slightly.
- Sprinkle with cinnamon.
- Bake three-quarters of an hour at 350 degree oven.
- When almost done cover with lid so apples will cook through.
- Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
- Return to oven and bake 10 minutes longer or until top is quite brown.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>