Recipe by Missysioux
a LOT of people use grape jelly... a girl at work cued me in on this little secret for her super-simple meatballs. EVERYBODY loves the sweet & spicy combination.
Top Review by ladyfingers
Nothing could be easier than making this sauce, and it's a wonderful contrast of tangy flavors. Next time I will use homemade meatballs. That was the only drawback to this recipe, and one easily remedied. Thanks Missysioux for getting me out of the grape jelly rut.
- 1 (1 lb) bag frozen meatballs
- 1 (14 ounce) can cranberry sauce
- 1 (16 ounce) jar picante sauce