Achiote Marinade

Submitted by gailanng

"Achiote powder mixed with other spices and herbs can be turned into a paste to marinate and give a smoky flavor to meats, fish and poultry. This makes enough marinade for about one pound of meat."

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 3-4

ingredients

• 2 limes, juice of
• 4 garlic cloves, finely chopped
• 2 tablespoons ground achiote (or annatto) or 2 tablespoons dried ancho chile powder
• 1 teaspoon dried oregano
• 1⁄2 teaspoon ground cumin
• 1⁄2 tablespoon brown sugar
• 1 tablespoon chipotle adobo sauce (optional)
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil

directions

1. Whisk lime juice, garlic, achiote, oregano, cumin, brown sugar, adobo sauce, wine vinegar and oil until well blended.
2. Add marinade to a ziplock bag with chicken, pork or beef; seal bag and turn to coat. Marinade for at least 3 hours or overnight for more flavor.
3. Season meat with salt and pepper before cooking.