Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Accidental Baby Food Recipe
    Lost? Site Map

    Accidental Baby Food

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef #1803004036's Note:

    I came up with this when I was trying to make a healthy, homemade potato and vegetable soup by adlibbing a recipe I'd found online. However will all the extra veggies the "soup", which should've been white and creamy, instead came out looking more orange and thicker than expected. When I gave it to my family to taste, the first thing everyone said was that it looked like baby food. And thus the "Accidental Baby Food" was born.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3-4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except salt and pepper, in large pot.
    2. 2
      Bring to a rolling boil, stir pot of veggies and reduce heat and let summer until potatoes are tender.
    3. 3
      Remove pot from heat. Using a immersion hand blender, stir the pot blending all the potatoes and vegetables together until smooth and thick. (This can also be done in a regular kitchen blender.).
    4. 4
      Add salt and pepper to taste. Let cool, then store or serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Accidental Baby Food

    Serving Size: 1 (331 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 4
    39%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.3 g
    21%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites