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    You are in: Home / Recipes / Accidental Baby Food Recipe
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    Accidental Baby Food

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef #1803004036's Note:

    I came up with this when I was trying to make a healthy, homemade potato and vegetable soup by adlibbing a recipe I'd found online. However will all the extra veggies the "soup", which should've been white and creamy, instead came out looking more orange and thicker than expected. When I gave it to my family to taste, the first thing everyone said was that it looked like baby food. And thus the "Accidental Baby Food" was born.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Place all ingredients, except salt and pepper, in large pot.
    2. 2
      Bring to a rolling boil, stir pot of veggies and reduce heat and let summer until potatoes are tender.
    3. 3
      Remove pot from heat. Using a immersion hand blender, stir the pot blending all the potatoes and vegetables together until smooth and thick. (This can also be done in a regular kitchen blender.).
    4. 4
      Add salt and pepper to taste. Let cool, then store or serve.

    Ratings & Reviews:


    Nutritional Facts for Accidental Baby Food

    Serving Size: 1 (331 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.1 mg
    Sodium 383.0 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 5.6 g
    Sugars 5.3 g
    Protein 4.2 g

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