Total Time
Prep 10 mins
Cook 0 mins

May be prepared early and stored in refrigerator, but to me it tastes better when served at room temperature. Just sprinkle the coconut on at serving time.


  1. Cut up grapefruit, mangos and bananas and mix well.
  2. By the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe.
  3. Sprinkle mixture with raw or toasted shredded coconut.
  4. Leave at room temperature for one hour then serve.

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