Prep 10 mins
Cook 0 mins
May be prepared early and stored in refrigerator, but to me it tastes better when served at room temperature. Just sprinkle the coconut on at serving time.
- Cut up grapefruit, mangos and bananas and mix well.
- By the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe.
- Sprinkle mixture with raw or toasted shredded coconut.
- Leave at room temperature for one hour then serve.