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    You are in: Home / Recipes / Acapulco Fruit Salad Recipe
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    Acapulco Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Bob #2's Note:

    May be prepared early and stored in refrigerator, but to me it tastes better when served at room temperature. Just sprinkle the coconut on at serving time.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up grapefruit, mangos and bananas and mix well.
    2. 2
      By the way, there is no need for lemon juice to keep the bananas from turning dark in this recipe.
    3. 3
      Sprinkle mixture with raw or toasted shredded coconut.
    4. 4
      Leave at room temperature for one hour then serve.

    Ratings & Reviews:

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    Nutritional Facts for Acapulco Fruit Salad

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 9
    45%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 6.7 g
    27%
    Sugars 45.1 g
    180%
    Protein 3.0 g
    6%

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