Acadia's Eggplant Casserole

Total Time
30 mins
30 mins

Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers. How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!

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  1. Pre-Heat oven at 350 degrees F.
  2. Chop onion into 1/4" pieces.
  3. In skillet add 1 tablespoon of margarine.
  4. On medium-low heat saute onion until translucent (not brown).
  5. Stir frequently.
  6. Add bell pepper and eggplant pieces with onion.
  7. Sprinkle salt over mixture.
  8. Saute until tender.
  9. Spray PAM in 2-quart baking dish.
  10. Add eggplant, pepper and onion mixture into baking dish.
  11. Mix cheeses together.
  12. Sprinkle cheese mixture on top of eggplant mixture.
  13. Bake in oven for 15-minutes or until cheese has melted.
  14. Serve and enjoy.
Most Helpful

5 5

John and I enjoyed this for dinner last night with tortilla chips. Making a dip out of this recipe. I did add veggies that needed to be cooked. Mushrooms, tomato, carrots, celery used green in place of the yellow pepper. Added oregano, parsley and garlic. Stirred 2 tablespoons of mayo and some cheese to help bring it together. Topped wit the rest of the cheese. This is a great way to use excess produce from the garden. Delish! Thanks for the good eats!

4 5

I agreee this could use more seasoning - maybe sprinkle on some oregano? I loved the cheesiness! Not everyone in my house loved this but I like it just fine. so there. made for veggie swap 5/11. thanks, Acadia!

2 5

I'm sorry but I made this tonight and didnt really enjoy it. It seemed like too much cheese and not enough seasoning. :( Sorry to give such a low review.