Acadia's Asparagus Side With Dill

Submitted by AcadiaTwo

"I love asparagus and dill so I decided to create a easy side dish tonight utilizing both."

 

• Ready In: 11mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb asparagus
• 1 tablespoon butter
• 2 tablespoons dill (fresh)
• 1 dash salt (to taste)
• 1 dash pepper (to taste)
• water (for cooking)

directions

1. Break woody ends off of each asparagus by snapping them to break at natural break.
2. Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
3. In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
4. Lightly saute for 1 minute.
5. Serve and enjoy!

Reviews

[COOKGIRl]

I prepared this recipe even quicker and in about 6 minutes from start to finish! I skipped<br/>the steaming part and cooked the very thin asparagus stalks only 3 minutes total. The stalks<br/>were thinner than pencils. I was out of fresh dill unfortunately but don't have a problem with dried dill but I think fresh is better for this recipe. Easy and delicious! Will make again! Reviewed for Veg Tag/June and NA*ME Tag. Please come play with us!

 

[Andi Longmeadow Farm]

Amazing, lovely to view, and just as exceptional to devour! So easy to put together ~ if there is one recipe you make this Spring - make this. Fresh dill is the way to go, and nice butter too! Thanks for such a lovely recipe!!