Acadia's Asparagus Side With Dill
Added June 18, 2009 | Recipe #377658
Total Time:
Prep Time:
Cook Time:
I love asparagus and dill so I decided to create a easy side dish tonight utilizing both.
Directions:
1
Break woody ends off of each asparagus by snapping them to break at natural break.
2
Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
3
In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
4
Lightly saute for 1 minute.
5
Serve and enjoy!
Ratings & Reviews:
Amazing, lovely to view, and just as exceptional to devour! So easy to put together ~ if there is one recipe you make this Spring - make this. Fresh dill is the way to go, and nice butter too! Thanks for such a lovely recipe!!
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Nutritional Facts for Acadia's Asparagus Side With Dill
Serving Size: 1 (117 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 50.5
Calories from Fat 28
55%
Total Fat 3.1 g
4%
Saturated Fat 1.8 g
9%
Cholesterol 7.6 mg
2%
Sodium 80.1 mg
3%
Total Carbohydrate 4.6 g
1%
Dietary Fiber 2.2 g
9%
Sugars 1.4 g
5%
Protein 2.7 g
5%
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