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    You are in: Home / Recipes / Acadia's Asparagus Side With Dill Recipe
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    Acadia's Asparagus Side With Dill

    1/1 Photo of Acadia's Asparagus Side With Dill

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    AcadiaTwo's Note:

    I love asparagus and dill so I decided to create a easy side dish tonight utilizing both.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break woody ends off of each asparagus by snapping them to break at natural break.
    2. 2
      Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
    3. 3
      In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
    4. 4
      Lightly saute for 1 minute.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on June 08, 2012

      55

      I prepared this recipe even quicker and in about 6 minutes from start to finish! I skipped
      the steaming part and cooked the very thin asparagus stalks only 3 minutes total. The stalks
      were thinner than pencils. I was out of fresh dill unfortunately but don't have a problem with dried dill but I think fresh is better for this recipe. Easy and delicious! Will make again! Reviewed for Veg Tag/June and NA*ME Tag. Please come play with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      Amazing, lovely to view, and just as exceptional to devour! So easy to put together ~ if there is one recipe you make this Spring - make this. Fresh dill is the way to go, and nice butter too! Thanks for such a lovely recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acadia's Asparagus Side With Dill

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 28
    55%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

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