Abstract's Splenda Black Bean Brownies

Submitted by Chef Abstract

"These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 16 Brownies
• Serves: 16

ingredients

• 1 (15 ounce) can black beans
• 3 eggs
• 1 tablespoon vanilla extract
• 4 tablespoons unsweetened cocoa powder
• 2 tablespoons Splenda brown sugar blend
• 3⁄4 cup Splenda granular
• 1 cup chocolate chips
• 1 cup chopped walnuts

directions

1. Preheat oven 350 degrees.
2. Drain and rinse black beans.
3. Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
4. Stir in chocolate chips and walnuts.
5. Pour into 8" greased pan.
6. Bake for 30 minutes.
7. Let cool completely before removing from pan and cutting.
8. Enjoy!