Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Abm Hot Cross Buns Recipe
    Lost? Site Map

    Abm Hot Cross Buns

    Abm Hot Cross Buns. Photo by lilsweetie

    1/1 Photo of Abm Hot Cross Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Lorrie in Montreal's Note:

    Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar -- 1TBSP Milk -- 2 drops Almond Flavouring. Prep Time reflects time in ABM and second rising.Could differ with different models.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Measure ingredients into baking pan in order given or as directed on your breadmachine.
    2. 2
      Insert baking pan securely into baking unit,close lid.
    3. 3
      Select Dough setting.
    4. 4
      When complete, remove dough from pan and divide into 12 pieces.
    5. 5
      Shape into round, slightly flattened buns.
    6. 6
      Place 2" apart on greased baking sheets.
    7. 7
      Cover and let rise 30 minutes or until doubled.
    8. 8
      Combine (and brush on buns) 1 slightly beaten egg with 1 tbsp water.
    9. 9
      Slash top of bun to form a cross.
    10. 10
      Bake at 375 F degrees (190 C) for 15 - 18 minutes.
    11. 11
      Drizzle *cross* with glaze while warm.(Recipe shown in description).

    Ratings & Reviews:

    • on March 30, 2010


      This recipe works beautifully, they rise and smell wonderful when cooking. However I think the mix needs sugar. I have made it first as printed above then with the addition of 3 slightly rounded tablespoonsfull of sugar. The second batch were undoubtedly best. I had one warm from the oven, well buttered and topped with a slice of cheddar. Brill!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      I made these last night, for DH and I to enjoy for breakfast all week! I have to admit we snuck one last night! These are very good and really easy to make with the addition of the ABM! At first I was worried that there was no sugar with the cinnamon since I like sweet rolls, but they turned out delicious, just barely sweet and the addition of the glaze, takes them over the top! Perfect! I will make these often! Thanks for posting Lorrie! [Made for Holiday Tag 2009]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009


      Easy and yummy. Such a treat on a Saturday morning. I set my ABM so the dough would be ready to be shaped at 7:00 am. They were delicious and made my house smell wonderful. Only thing I had trouble with was getting the crosses to stay cut in. Mine kept folding back onto their-selves and disappearing. Made for Holiday tag. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Abm Hot Cross Buns

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 3.2 g
    Cholesterol 31.3 mg
    Sodium 242.0 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 1.7 g
    Sugars 7.3 g
    Protein 5.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites