Aberdeen Angus

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READY IN: 3mins
Recipe by Cucina Casalingo

A tip of the hat to my Scottish heritage.

Ingredients Nutrition

  • 2 ounces Scotch whisky
  • 1 ounce drambuie Scotch whisky
  • 1 tablespoon honey
  • 2 tablespoons lime juice


  1. Stir all but the Drambuie into a coffee mug.
  2. Warm the Drambuie, ignite it and pour the burning liqueur into the mug.
  3. Stir rapidly and drink.

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