Recipe by flygirl #5
This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.
Top Review by Darkhunter
How super easy! And quick! Wanted something to finish off a heavy dinner. Guess what? There IS always room for jello! Especially when it is lower calorie, but doesn't taste like it! Thnx for sharing your recipe, Mom! Made for Diabetic Forum Pool Party May 2010.
- 1 (10 g) package sugar-free jello, any red flavor
- 1 cup boiling water
- 2 cups frozen whole strawberries (raspberries will also work)