Aarsi’s Ultimate Makhana Namkeen

"Euryale ferox or for nuts or 'Makhana' as they are called in India, is an organic herbal food with protein as high as 14.52%!"
 
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photo by Aarsis Kitchen photo by Aarsis Kitchen
photo by Aarsis Kitchen
Ready In:
20mins
Ingredients:
4
Yields:
1 packet
Serves:
4
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ingredients

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directions

  • Place a non-stick pan on medium heat and add ghee to it.
  • Add the Makhana to this pan and start roasting them until they turn light golden brown in color and become crispy.
  • Remove from heat.
  • While they are warm, sprinkle black pepper and salt.
  • Enjoy this with your loved ones!

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