Recipe by Aarsi's Kitchen
Euryale ferox or for nuts or 'Makhana' as they are called in India, is an organic herbal food with protein as high as 14.52%!
Directions See How It's Made
- Place a non-stick pan on medium heat and add ghee to it.
- Add the Makhana to this pan and start roasting them until they turn light golden brown in color and become crispy.
- Remove from heat.
- While they are warm, sprinkle black pepper and salt.
- Enjoy this with your loved ones!