Aarsi’s Ultimate Makhana Namkeen
photo by Aarsis Kitchen
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 packet
- Serves:
- 4
ingredients
- 1⁄2 lb euryale ferox nuts
- salt
- ground black pepper
- ghee (optional) or clarified butter (optional)
directions
- Place a non-stick pan on medium heat and add ghee to it.
- Add the Makhana to this pan and start roasting them until they turn light golden brown in color and become crispy.
- Remove from heat.
- While they are warm, sprinkle black pepper and salt.
- Enjoy this with your loved ones!
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