A Tomato Well Stuffed

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a good stuffed tomato salad with artichokes and shrimp. It can be made ahead and makes a pretty presentation.

Ingredients Nutrition

Directions

  1. Combine artichoke hearts with celery, green onions, and mayonnaise.
  2. Just before serving, add shrimp to stuffing.
  3. Peel and scoop out 8 tomatoes; stuff with mixture. Place on lettuce. Sprinkle with crumbled bacon on top.

Reviews

(3)
Most Helpful

This is good! I make a single serving and add mushrooms to the mix. I like to serve with crackers on the side.

Me'Shell June 30, 2007

A tomato stuffed w/this cannot be easier-to-fix artichoke/shrimp mix is very well-stuffed indeed! I made a half recipe for 2 of us using Icelandic baby shrimp & Italian antipasto-style hearts in olive oil w/herbs. The amt of mayo seemed excessive, but was perfect. All the flavors & textures work together here & the bacon adds an esp nice touch. My grocer was uncooperative w/lettuce I did not like the look of + tomatoes too sml to be ideal, but I got the tomatoes & then got creative. This is *so good* & is yet another dish of yours that I will soon serve to guests. Thx for sharing the recipe w/us. :-)

twissis June 29, 2007

With a few adjustments these turned out very good! thanks lazyme!...Kitten:)

Kittencal@recipezazz November 24, 2006

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