Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / A Quartet of English and French Cheese Flavoured Butters Recipe
    Lost? Site Map

    A Quartet of English and French Cheese Flavoured Butters

    A Quartet of English and French Cheese Flavoured Butters. Photo by Caroline Cooks

    1/3 Photos of A Quartet of English and French Cheese Flavoured Butters

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    French Tart's Note:

    A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these wonderful cheese butters are as toppings for steaks, grilled fish and vegetables. They are also wonderful spread and melted on ciabatta, a baguette or good artisinal bread - a meal in themselves!! I have also popped a slice or two into pasta dishes or white and any savoury sauces, for that extra cheesy zing!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Cheese ...

    Units: US | Metric

    Camembert Butter

    Roquefort Butter

    Stilton and Green Peppercorn Butter

    Cheddar and Garlic Butter

    Directions:

    1. 1
      CAMEMBERT BUTTER:.
    2. 2
      (MAKES 190g).
    3. 3
      Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil.
    4. 4
      Shape into a log and roll it up in the foil.
    5. 5
      Chill or freeze until required.
    6. 6
      Lasts for up to 1 week in the fridge and 2 months in the freezer.
    7. 7
      ROQUEFORT BUTTER:.
    8. 8
      (MAKES 250g).
    9. 9
      Prepare the same way as Camembert butter. Store the same way.
    10. 10
      STILTON & GREEN PEPPERCORN BUTTER:.
    11. 11
      (MAKES 250g).
    12. 12
      Prepare the same way as Camembert & Roquefort butter.
    13. 13
      Store the same way.
    14. 14
      CHEDDAR & GARLIC BUTTER:.
    15. 15
      (MAKES 225g).
    16. 16
      Prepare the same way as the previous three butters.
    17. 17
      Store the same way.
    18. 18
      Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces.

    Ratings & Reviews:

    • on December 18, 2007

      55

      Confession: I made a trio--without the Stilton and green peppercorn...the Stilton I had--ran off with the butcher last weekl.LOL and I could find a replacement... However, the rest were TDF, FT!!!! Served them on crackers and Green Peppers--go figure, but delicious--with some wine (you woulda killed me if not. LOL) will use the left-overs on veggies and toasties this week... EXCELLENT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014

      55

      Ohhhhh! I made the Roquefort Butter (served on some grilled steaks) and also the cheddar and garlic butter which I put on some warm French bread...DH and I could only go yummmm all through our dinner so these butters were definately a hit! I froze some of the butters to use later but my next venture will be with the Stilton and green peppercorn. Thank you for posting! Made for Zaar Chef Alphabet Soup ~ 2014 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      These sound fantastic! I would have loved them on my toast this morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for A Quartet of English and French Cheese Flavoured Butters

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1224.3
     
    Calories from Fat 1166
    95%
    Total Fat 129.6 g
    199%
    Saturated Fat 82.1 g
    410%
    Cholesterol 349.6 mg
    116%
    Sodium 1289.2 mg
    53%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    camembert cheese

    green peppercorns

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes