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    You are in: Home / Recipes / A Quartet of English and French Cheese Flavoured Butters Recipe
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    A Quartet of English and French Cheese Flavoured Butters

    A Quartet of English and French Cheese Flavoured Butters. Photo by Caroline Cooks

    1/3 Photos of A Quartet of English and French Cheese Flavoured Butters

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    French Tart's Note:

    A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these wonderful cheese butters are as toppings for steaks, grilled fish and vegetables. They are also wonderful spread and melted on ciabatta, a baguette or good artisinal bread - a meal in themselves!! I have also popped a slice or two into pasta dishes or white and any savoury sauces, for that extra cheesy zing!

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    Serves: 4


    Cheese ...

    Units: US | Metric

    Camembert Butter

    Roquefort Butter

    Stilton and Green Peppercorn Butter

    Cheddar and Garlic Butter


    1. 1
    2. 2
      (MAKES 190g).
    3. 3
      Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil.
    4. 4
      Shape into a log and roll it up in the foil.
    5. 5
      Chill or freeze until required.
    6. 6
      Lasts for up to 1 week in the fridge and 2 months in the freezer.
    7. 7
    8. 8
      (MAKES 250g).
    9. 9
      Prepare the same way as Camembert butter. Store the same way.
    10. 10
    11. 11
      (MAKES 250g).
    12. 12
      Prepare the same way as Camembert & Roquefort butter.
    13. 13
      Store the same way.
    14. 14
    15. 15
      (MAKES 225g).
    16. 16
      Prepare the same way as the previous three butters.
    17. 17
      Store the same way.
    18. 18
      Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces.

    Ratings & Reviews:

    • on December 18, 2007


      Confession: I made a trio--without the Stilton and green peppercorn...the Stilton I had--ran off with the butcher last weekl.LOL and I could find a replacement... However, the rest were TDF, FT!!!! Served them on crackers and Green Peppers--go figure, but delicious--with some wine (you woulda killed me if not. LOL) will use the left-overs on veggies and toasties this week... EXCELLENT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2014


      Ohhhhh! I made the Roquefort Butter (served on some grilled steaks) and also the cheddar and garlic butter which I put on some warm French bread...DH and I could only go yummmm all through our dinner so these butters were definately a hit! I froze some of the butters to use later but my next venture will be with the Stilton and green peppercorn. Thank you for posting! Made for Zaar Chef Alphabet Soup ~ 2014 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      These sound fantastic! I would have loved them on my toast this morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for A Quartet of English and French Cheese Flavoured Butters

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1224.3
    Calories from Fat 1166
    Total Fat 129.6 g
    Saturated Fat 82.1 g
    Cholesterol 349.6 mg
    Sodium 1289.2 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 18.1 g

    The following items or measurements are not included:

    camembert cheese

    green peppercorns

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