A Quartet of English and French Cheese Flavoured Butters

Total Time
10mins
Prep 10 mins
Cook 0 mins

A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these wonderful cheese butters are as toppings for steaks, grilled fish and vegetables. They are also wonderful spread and melted on ciabatta, a baguette or good artisinal bread - a meal in themselves!! I have also popped a slice or two into pasta dishes or white and any savoury sauces, for that extra cheesy zing!

Ingredients Nutrition

Directions

  1. CAMEMBERT BUTTER:.
  2. (MAKES 190g).
  3. Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil.
  4. Shape into a log and roll it up in the foil.
  5. Chill or freeze until required.
  6. Lasts for up to 1 week in the fridge and 2 months in the freezer.
  7. ROQUEFORT BUTTER:.
  8. (MAKES 250g).
  9. Prepare the same way as Camembert butter. Store the same way.
  10. STILTON & GREEN PEPPERCORN BUTTER:.
  11. (MAKES 250g).
  12. Prepare the same way as Camembert & Roquefort butter.
  13. Store the same way.
  14. CHEDDAR & GARLIC BUTTER:.
  15. (MAKES 225g).
  16. Prepare the same way as the previous three butters.
  17. Store the same way.
  18. Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces.
Most Helpful

5 5

Confession: I made a trio--without the Stilton and green peppercorn...the Stilton I had--ran off with the butcher last weekl.LOL and I could find a replacement... However, the rest were TDF, FT!!!! Served them on crackers and Green Peppers--go figure, but delicious--with some wine (you woulda killed me if not. LOL) will use the left-overs on veggies and toasties this week... EXCELLENT!

5 5

Ohhhhh! I made the Roquefort Butter (served on some grilled steaks) and also the cheddar and garlic butter which I put on some warm French bread...DH and I could only go yummmm all through our dinner so these butters were definately a hit! I froze some of the butters to use later but my next venture will be with the Stilton and green peppercorn. Thank you for posting! Made for Zaar Chef Alphabet Soup ~ 2014 tag game.

These sound fantastic! I would have loved them on my toast this morning.