A-Maize-Ing Cornbread
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 295.73 ml all-purpose flour
- 236.59 ml cornmeal
- 9.85 ml baking powder
- 4.92 ml baking soda
- 1.23 ml salt
- 177.44 ml buttermilk
- 1 egg, lightly beaten
- 118.29 ml low fat cottage cheese (1%)
- 29.58 ml honey
- 29.58 ml butter, melted
- 113.39 g can diced green chilies, drained
- 236.59 ml whole kernel corn (thaw first if using frozen)
directions
- Preheat oven to 375 degrees.
- In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
- In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
- Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
- Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
- Cut into 9 squares and serve warm.
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RECIPE SUBMITTED BY
I love cooking, baking and eating all kinds of food. I am an avid watcher of cooking shows and love cookbooks, recipe websites, etc... you name it.