A-Maize-Ing Cornbread

Submitted by graciethebaker

"from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 9

ingredients

• 1 1⁄4 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup buttermilk
• 1 egg, lightly beaten
• 1⁄2 cup low fat cottage cheese (1%)
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 (4 ounce) can diced green chilies, drained
• 1 cup whole kernel corn (thaw first if using frozen)

directions

1. Preheat oven to 375 degrees.
2. In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
3. In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
4. Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
5. Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
6. Cut into 9 squares and serve warm.