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    You are in: Home / Recipes / A Maine Dish, Lemon Mousse Pie Recipe
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    A Maine Dish, Lemon Mousse Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Chef #249610's Note:

    this recipe is from sandra moses, co-owner of the harbor view restaurant in belfast, maine if you've never been to belfast, maine,"ya all come on up" a real nice town. i'm a cook that uses every thing in sight,so i use a number of bowls and wash dishes later.

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    Serves: 8



    Units: US | Metric


    1. 1
      seperate the eggs while cold. the yolks hold togeather better. bring both to room temperature sprinkle getatin over water and let set 5 minutes. small sauce pan. heat over medium hear til gelatin is dissolved, 3 or 4 minutes. stir often. cool. beat yoks and sugar til pale and thick. beat in gelatin, juice and peel. in a chilled bowl,beat egg whites.
    2. 2
      til stiff but not dry. fold gently into lemon mix. in another chilled bowl-or not-beat the cream unti stiff,fold gently into lemon mix.
    3. 3
      mound filling into pie shell and refridge not.
    4. 4
      less than 3 hours .it can set overnite too.
    5. 5
      mound carefully.

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    Nutritional Facts for A Maine Dish, Lemon Mousse Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.9
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 9.9 g
    Cholesterol 199.3 mg
    Sodium 189.5 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 0.4 g
    Sugars 25.5 g
    Protein 8.3 g

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