A Little Piece of Heaven on a Plate

READY IN: 15mins
GaylaJ
Recipe by Lottidawe

Truly a little piece of Heaven.

Top Review by Countrywife

Wonderful dessert. I didn't have Grand Marinier, so I left it out. Still, it's a great combo.

Ingredients Nutrition

  • 28.34 g Grand Marnier
  • 59.14 ml caramel ice cream topping
  • 1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
  • 29.58 ml chocolate chip cookie mix (I use Pillsbury for convenience) or 29.58 ml pastry dough (I use Pillsbury for convenience)
  • 14.79 ml pecan pieces

Directions

  1. On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
  2. Begin baking cookies according to directions on package or recipe.
  3. In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
  4. Simmer on low.
  5. Stir constantly.
  6. When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
  7. When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
  8. Put one scoop of ice cream on top of the cookie.
  9. Spoon caramel/ Grand Marnier mixture over the ice cream.
  10. Sprinkle pecans over entire dessert.
  11. Repeat for each serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a