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    You are in: Home / Recipes / A Glezel Tei - Yiddish Glass of Tea Recipe
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    A Glezel Tei - Yiddish Glass of Tea

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    petlover's Note:

    My grandmother and the rest of the family drank this. please use sugar cubes only-and sip the tea through the cubes. My family also used the following brand of teabags ( still found ion the Jewish section of the grocery store)- "Swee-Touch Nee Tea"

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    My Private Note


    Serves: 1


    glass tea

    Units: US | Metric


    1. 1
      Put the tea bag ( they used a tea bag for more than one person since they were poor) into a heavy glass.My parents had special holders for the glass.Pour boiling water over. Let steep a few minutes until the tea is as dark as you like. Put sugar cubes in to your liking-don't dissolve them since they will dissolve themselves and you sip the tea through them.

    Ratings & Reviews:


    Nutritional Facts for A Glezel Tei - Yiddish Glass of Tea

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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