Community Pick
Fusion Avocado!
photo by Rita1652
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 avocado, pitted and halved
- 1 teaspoon soy sauce
-
Garnish
- wasabi (optional)
- pickled ginger (optional)
- cilantro (optional)
directions
- Take a spoon between the meat and skin to loosen.
- Pour 1/2 teaspoon soy sauce over each half of avocado.
- Scoop out with a spoon and enjoy!
- Using Optional wasabi or ginger to taste is a great healthy option!
Questions & Replies
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Reviews
-
WOW! I had a avacado that was sitting around getting too ripe and remembered this recipe and set out to try it. My husband and I loved it!! I put too much soy in it, I just filled the hole and it was a bit overwhelming - will cut back to the 1/2 tsp recommended. Looking forward to trying it with a sprinkle of wasabi powder. Try this recipe out on any avacado lover you might know.
see 97 more reviews
Tweaks
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The first time I made this it was great! The second time I made this I substituted Ponzu Sauce (Kikkoman) for soy sauce and on the recommendation of another reviewer I added garlic and ginger. I really enjoyed the buttery, nutty flavor of the avocado paired with the tangy, tart flavor of the Ponzu sauce. And the kick of the fresh grated garlic and ginger added another layer of flavor. I have to admit the first time I made this I wasnt expecting much but after the first bite my husband and I fell in love with this snack. This is truly a fantastic recipe as is or with variations. Thank you for sharing.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey