Crumb-Topped Apple & Pumpkin Pie
photo by KeeperAtHome
- Ready In:
- 1hr 25mins
- Ingredients:
- 17
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 sheet refrigerated pie pastry
- 2 cups thinly sliced peeled tart apples
- 1⁄4 cup sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1⁄4 teaspoon ground cinnamon
-
PUMPKIN FILLING
- 1 1⁄2 cups canned pumpkin
- 1 cup fat-free evaporated milk
- 1⁄2 cup egg substitute
- 1⁄2 cup sugar
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon nutmeg
-
TOPPING
- 1⁄2 cup all-purpose flour
- 3 tablespoons sugar
- 4 1⁄2 teaspoons cold butter
- 3 tablespoons chopped walnuts
directions
- On a lightly floured surface, unroll pastry.
- Transfer pastry to a 9" deep dish pie plate. Flute pastry edges.
- In a large bowl, combine the apples, sugar flour, lemon juice, and cinnamon. Spoon into crust.
- In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture, Bake at 375* for 30 minutes.
- For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie.
- Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary).
- Cool on a wire rack. Refrigerate leftovers.
- NOTE: I used Splenda for the sugar and 2 eggs rather than the egg substitute.
- ENJOY!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.