Total Time
5mins
Prep 5 mins
Cook 0 mins

I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.

Directions

  1. Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.

Reviews

(3)
Most Helpful

This is a nice light-colored punch, and really easy to make. The taste isn't overpowering, so it goes well with many types of food.

Linorama December 26, 2003

Delicious punch! It's very light and not super sugary sweet like a lot of other punches. It's such a pretty golden color - I served it at my daughters 4th birthday party and it was great not having to worry about stains from any punch spills!

Sherri35 October 19, 2003

A wonderful non-alcoholic punch that was a huge hit at my last party. I draped frosted champagne grapes on the rim of the punchbowl and people couldn't get enough. It is easy to make and can be adjusted to taste by adding more soda for less sweetness. Everyone swore that it was the real thing.

cookinupastorm August 24, 2003

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