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A low carb, high protein, grain-free, and gluten free snack bread made in the microwave for a quick, but filling and not too sweet snack. Add toppings or add ins of your choice if you want more flavor or sweetness.
- Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
- Microwave for about 60 seconds until the center is spongy.
- Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.