A low carb, high protein, grain-free, and gluten free snack bread made in the microwave for a quick, but filling and not too sweet snack. Add toppings or add ins of your choice if you want more flavor or sweetness.
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- 1Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
- 2Microwave for about 60 seconds until the center is spongy.
- 3Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.
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Nutritional Facts for 5-Minute Grain Free Microwave Peanut Butter Snack Bread
Serving Size: 1 (37 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 212.6
- Calories from Fat 151
- Total Fat 16.8 g
- Saturated Fat 4.0 g
- Cholesterol 186.0 mg
- Sodium 181.1 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.4 g
- Sugars 2.4 g
- Protein 12.3 g
The following items or measurements are not included: