Recipe by tyahnian_10474150
Official Contest Entry: Simply Potatoes 5Fix. This one skillet wonder is a modern version pot roast that is easy and delicious. Perfect for the family that is always on the go.
- 226.79 g package Simply Potatoes Rosemary & Garlic Red Potato Wedges
- 425.24 g package beef roast
- 113.39 g mushrooms
- 226.79 g package frozen peas and carrots
- 340.19 g jar gravy
- 29.58 ml olive oil
Directions See How It's Made
- Pour 2 T of olive oil on the bottom of the skillet.
- Cook the Simply Potatoes Rosemary & Garlic Red Potato Wedges on medium-high heat for 15 minutes tossing occasionally until crispy.
- Layer the remaining ingredients in order.
- Continue cooking with skillet lid on for 10-15 minutes on medium heat.
- Add salt and pepper to taste and serve.