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    You are in: Home / Recipes / 4th of July Cupcakes Recipe
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    4th of July Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Manami's Note:

    Diana's Recipe Book (Diana's Desserts) Newsletter, June 25, 2007. Had to post these without trying because the picture looked so pretty and we are making them this weekend. These look delicious and are so pretty! That is, the picture that was in the newsletter.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Make the cupcakes the day ahead.
    2. 2
      Prepare and bake as directed on package using water, margarine and eggs.
    3. 3
      Cool at least one hour or until completely cooled.
    4. 4
      Cover and refrigerate.
    5. 5
      Place marshmallow creme in small microwave-safe bowl and microwave on high for 10 – 20 seconds, until softened.
    6. 6
      Beat heavy cream until soft peaks form.
    7. 7
      Add slightly cooled marshmallow creme; continue beating until stiff peaks form.
    8. 8
      Frost cooled cupcakes with whipped cream mixture up to two hours before serving.
    9. 9
      Arrange 2 strawberry halves on top of each frosted cupcake.
    10. 10
      Place 3 - 5 blueberries around the strawberry halves.
    11. 11
      Keep refrigerated until served.

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    Nutritional Facts for 4th of July Cupcakes

    Serving Size: 1 (2029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 91
    48%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.0 mg
    13%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.6 g
    54%
    Protein 2.2 g
    4%

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