Recipe by Krsi Sue
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Top Review by Cilantro in Canada
Oh my this is good and so easy to make. I did add an extra Knorr chicken cube and I used homemade rice milk in place of the cream. My daughter who is a vegetarian loved this soup and asked me if I would make it again tomorrow. I followed another reviewers advice and pureed the soup. It was perfect. Thank you for the recipe.
- 32 ounces tomatoes, canned and diced
- 9 ounces chicken broth
- 1 ounce butter
- 2 tablespoons sugar
- 1 tablespoon onion, chopped
- 1 pinch baking soda
- 2 cups cream