Total Time
35mins
Prep 15 mins
Cook 20 mins

Got the recipe from an old Kraft cookbook. My kids grow up with it, and they still devour the pasta every time I make it.

Ingredients Nutrition

Directions

  1. Cook pasta.
  2. Add zucchini during last 2 minutes of cooking.
  3. Drain and then return to saucepan.
  4. Add half the cheese to pasta; mix.
  5. Combine tomatoes, garlic, parsley and basil.
  6. Stir into pasta mixture.
  7. Garnish with remaining cheese.
  8. Serve immediately.

Reviews

(1)
Most Helpful

"Summer" pasta is a perfect name for this as it tasted so garden fresh!! Instead of boiling the squash with the pasta, I sauteed it in a little olive oil. Also added a bit of cracked black pepper. Served with some homemade garlic bread, very satisfying. I do think would cut back on some of the cheese next time, but that's just preference. Thanks for the great recipe :)

Shae August 20, 2002

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