4-Cheese Summer Pasta Supper

READY IN: 35mins
Recipe by Izzy Knight

Got the recipe from an old Kraft cookbook. My kids grow up with it, and they still devour the pasta every time I make it.

Top Review by Shae2138

"Summer" pasta is a perfect name for this as it tasted so garden fresh!! Instead of boiling the squash with the pasta, I sauteed it in a little olive oil. Also added a bit of cracked black pepper. Served with some homemade garlic bread, very satisfying. I do think would cut back on some of the cheese next time, but that's just preference. Thanks for the great recipe :)

Ingredients Nutrition


  1. Cook pasta.
  2. Add zucchini during last 2 minutes of cooking.
  3. Drain and then return to saucepan.
  4. Add half the cheese to pasta; mix.
  5. Combine tomatoes, garlic, parsley and basil.
  6. Stir into pasta mixture.
  7. Garnish with remaining cheese.
  8. Serve immediately.

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