Recipe by Raquel Grinnell
Trisha Yearwood did this one on the Today Show - quick and easy using a box cornbread mix (Jiffy preferred). I've added chopped green chiles or chopped green onions for a bit of flavor, color and spice to jazz it up. Always moist and a favorite!
- cooking spray
- 1 1⁄4 cups cornmeal mix, self-rising buttermilk style (like Jiffy)
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
- 1⁄4 cup vegetable oil
- 3 large eggs
Directions See How It's Made
- Preheat oven to 450 degrees. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.