30-Day Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
15 muffins
ingredients
- 2 eggs
- 212.62 g dark brown sugar
- 473.18 ml milk
- 4.92 ml vanilla extract
- 118.29 ml sunflower oil
- 141.74 g dates, chopped
- 113.39 g raisins
- 340.19 g all-purpose flour
- 2.46 ml salt
- 113.39 g natural bran
- 14.78 ml bicarbonate of soda
directions
- Whisk the eggs and sugar together, and pour in the milk and vanilla. Stir well.
- Add the sunflower oil, dates and raisins.
- Sieve the flour with the bicarbonate of soda and salt, and add to the mixture with the bran.
- Mix again and cover tightly until needed - this mixture will keep in the fridge for up to 30 days (during which time the bran will swell).
- Preheat the oven to 350°F
- Stir the mixture before using. Fill muffin cases in a muffin tin until three quarters full. Bake for 15-20 minutes, or until firm to the touch and golden.
- Cool on a wire rack before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)