2 Points Plus - Mini Artichoke Frittatas
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 slices turkey bacon, aliced crosswise into 1/4-inch wide strips
- 1 cup milk, 1% lowfat
- 3 large eggs
- 3 egg whites
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 1⁄2 ounces artichoke hearts, quartered, drained, and chopped
directions
- Preheat oven to 350*F.
- Spray 12 cup muffin pan with nonstick spray.
- Spray nonstick skillet over med-high heat. Cook bacon until crisp; set aside.
- Whisk milk, eggs, egg whites, parmesan, salt and pepper in large bowl.
- Stir in artichoke hearts and bacon.
- Spoon mixture into muffin cups, evely divided.
- Bake 20 minute.
- 2 points plus for 2 mini frittatas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<html />